25 December · Lunch
Menu
The most authentic taste of a Catalan Christmas.
Menu created from recipes by Josep Maria Boix.
Welcome glass of Moët & Chandon
Traditional escudella soup with galets pasta
Winter vegetables and carn d’olla (slow-cooked meats)
Capon stuffed with dried fruits and toasted pine nuts
Pre-dessert: homemade Christmas log
Artisan turrón and crispy neules wafers
BOOKINGS
Christmas Day Menu 2026
€105 per person (VAT included) · Drinks not included
Lunch sittings: 1.30, 2.00, 2.30, 3.00 and 3.30 pm.
Book your table on +34 972 099 300 or through the contact form.
