24 December · Dinner
Menu
An intimate, elegant evening to welcome Christmas.
Menu created from recipes by Josep Maria Boix.
Welcome glass of Moët & Chandon
Toasted consommé with meatballs
Creamy eggs with Melanosporum truffle
Sea bream loin “a la donostiarra”
Pre-dessert: light nougat cream with hints of vanilla
BOOKINGS
Christmas Eve Menu 2026
€95 per person (VAT included) · Drinks not included
Dinner sittings: 8.00, 8.30, 9.00, 9.30 and 10.00 pm.
Book your table on +34 972 099 300 or through the contact form.
