26 December · Lunch
Menu
Tradition, family and flavour around the table.
Menu created from recipes by Josep Maria Boix.
Welcome glass of Moët & Chandon
Bluefin tuna tartare with citrus sauce and fresh shoots
Traditional cannelloni au gratin with truffled béchamel
Veal fricandó with seasonal camagroc mushrooms
Pre-dessert: classic crema catalana, caramelised to order
BOOKINGS
St Stephen’s Day Menu 2026
€105 per person (VAT included) · Drinks not included
Lunch sittings: 1.30, 2.00, 2.30, 3.00 and 3.30 pm.
Book your table on +34 972 099 300 or through the contact form.
